We bring you the flavors of Futtsu, gathering the best from the mountains and the sea. Enjoy your breakfast and dinner on your room’s wood deck, surrounded by the gentle presence of nature.
In every bite,
a sip of pure spring.
Rice nurtured by the clear streams of Satoyama is swiftly cooked in a thick earthenware pot with local spring water, sealing in its full flavor—a simple, yet deeply elegant specialty.
A drop infused with
sea and earth.
We offer four unique varieties of dashi, each made exclusively from natural ingredients like bonito, tuna, horse mackerel, kelp, shellfish, and mushrooms, carefully extracted to bring out their natural umami.
The beauty of dashi lies in how the flavors of mountain and sea—all drawn from nature—blend together to create deep, layered umami. Savor it slowly, like taking a deep breath in the vast, pristine nature of Futtsu.
Born in Tokyo in 1946, Kumagai served as executive chef at Japanese embassies in Senegal and Morocco, before refining his craft in France as a hotel section chef. After returning to Japan, he founded the iconic restaurant KIHACHI and went on to create numerous renowned culinary establishments. To this day, he continues his culinary journey, traveling across Japan in pursuit of food that is both safe and truly delicious.
Vegetables full of life,
delightful and fresh.
We serve fresh, seasonal vegetables nurtured in the Satoyama. Enjoy them raw and crisp—or gently simmered into soups and delicately prepared as side dishes, both drawing out their natural depth of flavor. Each bite invites you to savor the genuine strength of the ingredients.
Let’s be honest.
Nothing beats meat
grilled outdoors.
Bold and hearty, yet refined—our carefully seasoned meat delivers deep flavor in every bite. Enjoy it hot off the grill, paired with a bowl of steaming rice.
The richness
of the sea
unfolds with
every bite.
We serve seasonal seafood, with a focus on fresh local fish from Futtsu and the Bōsō Peninsula at their prime. Lightly seasoned to highlight their natural flavor, every mouthful brings the fullness of the sea.
During your stay, enjoy your meals on the wood deck of your private room, surrounded by nature. Carefully selected local ingredients are brought to your room, ready for you to cook and enjoy.
Dinner
(Delivery Time)
17:00 – 19:00
Breakfast
(Delivery Time)
7:30 – 9:00
Menu
Each course is prepared with carefully selected seasonal ingredients. For details, please see the reservation page.
Our signature dish is a donburi—a bowl of freshly cooked rice topped with seasonal seafood and mountain delicacies. We also offer a wide selection of drinks, including juice made from local vegetables and fruits, draft beer, and sake.
Hours
Drinks 9:00 – 21:00
Light meals 9:00 – 21:00
Menu
Selections vary by season. Please see the menu below for current offerings.
